logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Nutrition Immunity And Infection First Prakash Shetty

  • SKU: BELL-2370500
Nutrition Immunity And Infection First Prakash Shetty
$ 31.00 $ 45.00 (-31%)

0.0

0 reviews

Nutrition Immunity And Infection First Prakash Shetty instant download after payment.

Publisher: CABI
File Extension: PDF
File size: 1.42 MB
Pages: 224
Author: Prakash Shetty
ISBN: 9780851995311, 0851995314
Language: English
Year: 2001
Edition: First

Product desciption

Nutrition Immunity And Infection First Prakash Shetty by Prakash Shetty 9780851995311, 0851995314 instant download after payment.

Infectious diseases are an important cause of malnutrition. Recurrent infections increase the risk of malnutrition while poor nutritional status results in lowered immune status and predisposes to infectious disease thus propagating the vicious cycle of infection and malnutrition. The nutrition-infection-immunity axis is crucial for both developed and developing countries and is now a central feature of many nutrition and infectious disease courses. Bringing together nutrition and immunology, Nutrition, Immunity and Infections covers the topic in an accessible format for all students of nutrition, medicine and public health. Through his work at the London School of Hygiene and Tropical Medicine, the FAOs Food and Nutrition Division and his current post at the University of Southampton, Professor Shetty has built a reputation to match his wealth of experience in the relationship between nutrition and susceptibility to infection.

Related Products