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4.3
28 reviews This guide's evidence based approach will appeal to nutritionists and dietitians, and to many other health professionals who work with women in their childbearing years, including midwives, nurses and family practioners. Each chapter includes a useful set of appendices covering dietary requirements, nutritional composition of key foods and weight gain guidelines, as well as application in practice sections and a summary of key points.Content:
Chapter 1 Nutrition and Fertility (pages 1–24):
Chapter 2 Preparing the Body for Pregnancy (pages 25–49):
Chapter 3 Hormonal and Physiological Changes (pages 50–73):
Chapter 4 Nutrient Metabolism in Pregnancy (pages 74–99):
Chapter 5 Macronutrients and Pregnancy (pages 100–125):
Chapter 6 Vitamins and Pregnancy (pages 126–148):
Chapter 7 Minerals and Pregnancy (pages 149–167):
Chapter 8 Diet and Pregnancy Outcome (pages 168–194):
Chapter 9 Weight Gain in Pregnancy (pages 195–217):
Chapter 10 Special Cases (pages 218–240):
Chapter 11 Physiological and Hormonal Changes after Birth (pages 241–261):
Chapter 12 Nutrition after Birth (pages 262–285):
