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Nutritional Sciences From Fundamentals To Food 3rd Edition Michelle Mcguire

Name: Nutritional Sciences From Fundamentals To Food 3rd Edition Michelle Mcguire
SKU: BELL-4544230
Price: 31.00 USD
Availability: InStock
Rating: 4.4 (22 reviews)

SKU: BELL-4544230

$ 31.00 ~~$ 45.00~~ (-31%)

4.4

22 reviews

Nutritional Sciences From Fundamentals To Food 3rd Edition Michelle Mcguire instant download after payment.

Publisher: Cengage Learning

File Extension: PDF

File size: 48.66 MB

Pages: 736

Author: Michelle McGuire, Kathy A. Beerman

ISBN: 9780840058201, 0840058209

Language: English

Year: 2012

Edition: 3

Product desciption

Nutritional Sciences From Fundamentals To Food 3rd Edition Michelle Mcguire by Michelle Mcguire, Kathy A. Beerman 9780840058201, 0840058209 instant download after payment.

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.