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0 reviewsThe health benefits of specific nuts, seeds, and whole grains are described in a clear and cogent manner. Included are relevant historical and cultural facts associated with these foods that add interest to the content. The author saved the best for last: a collection of recipes using whole grains, nuts, and seeds as ingredients. Each of these healthy and delicious recipes will entice you to try them with family and friends.
“Anyone who is passionate about cooking and eating healthy meals should not only read this book, but also keep a copy at hand in their kitchen for reference.”
—Gerry Anne Lenhart, Ph.D.
“The author’s clear and expansive narration of the composition and health benefits of a variety of whole grains, nuts, and seeds has raised my interest in the plant-derived foods to a new level. I now want to make these foods ‘regulars’ on my plate and in my snack pack.”
—Paula-Jo Husack, MA LMFT CGP
“In addition to describing the health and nutritional benefits of nuts, seeds, and whole grains, the author also delves into the historical and cultural facts associated with them, with occasional injection of humor. I was amused and delighted.”
—Mary McVey Gill