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Ocr Design And Technology For Gcse Food Technology Barbara Dinicoli Meryl Simpson Val Fehners

Name: Ocr Design And Technology For Gcse Food Technology Barbara Dinicoli Meryl Simpson Val Fehners
SKU: BELL-4688652
Price: 31.00 USD
Availability: InStock
Rating: 4.8 (34 reviews)

SKU: BELL-4688652

$ 31.00 ~~$ 45.00~~ (-31%)

4.8

34 reviews

Ocr Design And Technology For Gcse Food Technology Barbara Dinicoli Meryl Simpson Val Fehners instant download after payment.

Publisher: Hodder Education

File Extension: PDF

File size: 12.49 MB

Pages: 307

Author: Barbara DiNicoli; Meryl Simpson; Val Fehners

ISBN: 9781444166019, 1444166018

Language: English

Year: 2009

Product desciption

Ocr Design And Technology For Gcse Food Technology Barbara Dinicoli Meryl Simpson Val Fehners by Barbara Dinicoli; Meryl Simpson; Val Fehners 9781444166019, 1444166018 instant download after payment.

Textbook to cover the new OCR GCSE Design & Technology: Food Technology strand.
Content: COVER; BOOK TITLE; CONTENTS; CHAPTER 1 DESIGN PROCESS; CHAPTER 2 DIET AND NUTRITION; CHAPTER 3 NUTRIENTS FOUND IN AND STRUCTURE OF A COMMON RANGE OF FOODS; CHAPTER 4 FUNCTION OF INGREDIENTS; CHAPTER 5 PROCESSES AND SKILLS; CHAPTER 6 USING TOOLS AND EQUIPMENT; CHAPTER 7 PRESERVATION AND EXTENDING SHELF LIFE; CHAPTER 8 HEALTH AND SAFETY; CHAPTER 9 INDUSTRIAL PRODUCTION; CHAPTER 10 PRODUCT ANALYSIS; CHAPTER 11 SUSTAINABLE DESIGN; CHAPTER 12 CONTROLLED ASSESSMENT UNIT A521 --
INTRODUCTION TO DESIGNING AND MAKING; CHAPTER 13 UNIT A522 --
SUSTAINABLE DESIGN. CHAPTER 14 CONTROLLED ASSESSMENT UNIT A523 --
MAKING QUALITY PRODUCTSCHAPTER 15 UNIT A524 --
TECHNICAL ASPECTS OF DESIGNING AND MAKING; INDEX.
Abstract: Textbook to cover the new OCR GCSE Design & Technology: Food Technology strand