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Olive Oil Chemistry And Technology Second Edition 2nd Edition Dimitrios Boskou

Name: Olive Oil Chemistry And Technology Second Edition 2nd Edition Dimitrios Boskou
SKU: BELL-2322568
Price: 31.00 USD
Availability: InStock
Rating: 4.1 (90 reviews)

SKU: BELL-2322568

$ 31.00 ~~$ 45.00~~ (-31%)

4.1

90 reviews

Olive Oil Chemistry And Technology Second Edition 2nd Edition Dimitrios Boskou instant download after payment.

Publisher: AOCS Publishing

File Extension: PDF

File size: 3.9 MB

Pages: 297

Author: Dimitrios Boskou

ISBN: 9781893997882, 189399788X

Language: English

Year: 2006

Edition: 2

Product desciption

Olive Oil Chemistry And Technology Second Edition 2nd Edition Dimitrios Boskou by Dimitrios Boskou 9781893997882, 189399788X instant download after payment.

A staple food for thousands of years in the Mediterranean region, olive oil is now becoming popular all over the world. Olive oil has several unique characteristics that set it apart from other vegetable oils. Recent research suggests that olive oil produces many healthful benefits, including reduced risk of coronary heart disease. This second edition of Olive Oil includes new material from contributors and additional chapters that explore the most important aspects of chemistry, technology, quality, analysis and biological importance of olive oil. The topics selected will provide the reader with a solid background that will inspire and facilitate future research.