logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Omega3 Fatty Acids Chemistry Nutrition And Health Effects Fereidoon Shahidi And John W Finley Eds

  • SKU: BELL-4337648
Omega3 Fatty Acids Chemistry Nutrition And Health Effects Fereidoon Shahidi And John W Finley Eds
$ 31.00 $ 45.00 (-31%)

4.1

30 reviews

Omega3 Fatty Acids Chemistry Nutrition And Health Effects Fereidoon Shahidi And John W Finley Eds instant download after payment.

Publisher: American Chemical Society
File Extension: PDF
File size: 35.14 MB
Pages: 328
Author: Fereidoon Shahidi and John W. Finley (Eds.)
ISBN: 9780841218567, 9780841236882, 0841218560, 0841236887
Language: English
Year: 2001

Product desciption

Omega3 Fatty Acids Chemistry Nutrition And Health Effects Fereidoon Shahidi And John W Finley Eds by Fereidoon Shahidi And John W. Finley (eds.) 9780841218567, 9780841236882, 0841218560, 0841236887 instant download after payment.

Polyunsaturated fatty acids provide unique health benefits to consumers but also present the technician with difficult challenges in delivering these fatty acids in appealing foods that do no have the off-flavors associated with the oxidation products of these highly labile materials. Thisbook presents a comprehensive assessment of the current state of these stability issues, the nutritional effects and the potential for delivery in foods of 0mega-3 fatty acids.

Related Products