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On Baking 3rd Ed Labensky Sarah R Martel Priscilla A Van Damme

Name: On Baking 3rd Ed Labensky Sarah R Martel Priscilla A Van Damme
SKU: BELL-21973112
Price: 31.00 USD
Availability: InStock
Rating: 4.8 (64 reviews)

SKU: BELL-21973112

$ 31.00 ~~$ 45.00~~ (-31%)

4.8

64 reviews

On Baking 3rd Ed Labensky Sarah R Martel Priscilla A Van Damme instant download after payment.

Publisher: Pearson Education UK

File Extension: PDF

File size: 69.15 MB

Pages: 851

Author: Labensky, Sarah R.; Martel, Priscilla A.; Van Damme, Eddy

ISBN: 9781292020082, 9781292033570, 1292020083, 1292033576

Language: English

Year: 2013

Edition: 3rd ed

Product desciption

On Baking 3rd Ed Labensky Sarah R Martel Priscilla A Van Damme by Labensky, Sarah R.; Martel, Priscilla A.; Van Damme, Eddy 9781292020082, 9781292033570, 1292020083, 1292033576 instant download after payment.

For courses in baking and the pastry arts. On Baking, Third Edition brings a fresh new design and 350+ new images to the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the hows and whys, starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes. Professionalism, breads, desserts and pastries, and advanced pastry work are each covered in detail, and baking and pastry arts are presented in cultural and historical context throughout. An expanded recipe testing program involving chef-instructors at leading culinary schools ensures superior accuracy, clarity and instructional value.