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On Cooking A Textbook Of Culinary Fundamentals 7th Edition Sarah R Labensky Priscilla A Martel Alan M Hause

Name: On Cooking A Textbook Of Culinary Fundamentals 7th Edition Sarah R Labensky Priscilla A Martel Alan M Hause
SKU: BELL-56351118
Price: 31.00 USD
Availability: InStock
Rating: 5 (70 reviews)

SKU: BELL-56351118

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

70 reviews

On Cooking A Textbook Of Culinary Fundamentals 7th Edition Sarah R Labensky Priscilla A Martel Alan M Hause instant download after payment.

Publisher: Pearson Education (US)

File Extension: PDF

File size: 163.45 MB

Pages: 1120

Author: Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause

ISBN: 9780138091170, 013809117X

Language: English

Year: 2023

Edition: 7

Product desciption

On Cooking A Textbook Of Culinary Fundamentals 7th Edition Sarah R Labensky Priscilla A Martel Alan M Hause by Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause 9780138091170, 013809117X instant download after payment.

For three decades, On Cooking has prepared thousands of students for successful careers in the culinary arts. Celebrating its 30th anniversary, this best-selling title builds a strong foundation in the principles and techniques of cooking and baking. With visual guidance, step-by-step instructions and nearly 900 recipes, you’ll gain the practical exposure needed to begin developing expertise.

The 7th Edition expands coverage of healthy cooking, international cuisine and modern cooking techniques used in professional kitchens. This edition features a new chapter on plant-based cooking and 90 new recipes, including many in the style of popular dishes from around the world. More than 325 new images will help you visualize techniques, equipment and ingredients.