EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

One More Slice Sourdough Bread Pizza Pasta And Sweet Pastries Leila Lindholm

Name: One More Slice Sourdough Bread Pizza Pasta And Sweet Pastries Leila Lindholm
SKU: BELL-11879608
Price: 31.00 USD
Availability: InStock
Rating: 4.1 (10 reviews)

SKU: BELL-11879608

$ 31.00 ~~$ 45.00~~ (-31%)

4.1

10 reviews

One More Slice Sourdough Bread Pizza Pasta And Sweet Pastries Leila Lindholm instant download after payment.

Publisher: IMM Lifestyle

File Extension: EPUB

File size: 18.79 MB

Author: Leila Lindholm

ISBN: 9781607653691, 1607653699

Language: English

Year: 2016

Product desciption

One More Slice Sourdough Bread Pizza Pasta And Sweet Pastries Leila Lindholm by Leila Lindholm 9781607653691, 1607653699 instant download after payment.

The European celebrity chef and author of A Piece of Cake returns with this collection of sumptuous comfort foods featuring more than 150 recipes!One More Slice is a fabulous collection of delicious recipes brought together by popular European TV chef and author Leila Lindholm. A follow-up to her hugely successful cake book A Piece of Cake, it focuses on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies. In this new edition, Leila takes basic recipes and transforms them into many different variations.
Lindholm offers plenty of kitchen tips and tricks that will appeal to both experienced home bakers and complete beginners. Although there is an Italian feel to many of the recipes, Leila has taken inspiration from across the world, from American apple pie to French pastries to Belgian waffles. Filled with over 150 recipes and over two hundred beautiful photographs, this is a cookbook to inspire and delight.