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Onion Consumption And Health 1st Edition Candelario B Aguirre Leticia M Jaramillo

SKU: BELL-51369120

$ 31.00 ~~$ 45.00~~ (-31%)

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Onion Consumption And Health 1st Edition Candelario B Aguirre Leticia M Jaramillo instant download after payment.

Publisher: Nova Science Publishers, Incorporated

File Extension: PDF

File size: 7.48 MB

Pages: 206

Author: Candelario B. Aguirre; Leticia M. Jaramillo

ISBN: 9781621008873, 1621008878

Language: English

Year: 2012

Edition: 1

Product desciption

Onion Consumption And Health 1st Edition Candelario B Aguirre Leticia M Jaramillo by Candelario B. Aguirre; Leticia M. Jaramillo 9781621008873, 1621008878 instant download after payment.

Flavonoids and organosulfur compounds are the two major classes of secondary metabolites found in onions that are believed to play a role as health-promoting, disease-preventing dietary supplements, including antioxidant activity. In this book, the authors present topical research in the study of onion consumption and health effects. Topics include an overview on the bioactivity of onions; an ultrasound-assisted flavonoid extraction from onions; and the physiological attributes of GST, Gly I, Gly II and allinase in onion bulbs and cultured cells.