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Operations And Supply Chain Management In The Food Industry Farm To Fork Rahul S Mor

  • SKU: BELL-46750026
Operations And Supply Chain Management In The Food Industry Farm To Fork Rahul S Mor
$ 31.00 $ 45.00 (-31%)

4.3

18 reviews

Operations And Supply Chain Management In The Food Industry Farm To Fork Rahul S Mor instant download after payment.

Publisher: Springer
File Extension: PDF
File size: 3.76 MB
Pages: 201
Author: Rahul S. Mor, Sachin S. Kamble, Kuldip Singh Sangwan
ISBN: 9789811655548, 9811655545
Language: English
Year: 2022

Product desciption

Operations And Supply Chain Management In The Food Industry Farm To Fork Rahul S Mor by Rahul S. Mor, Sachin S. Kamble, Kuldip Singh Sangwan 9789811655548, 9811655545 instant download after payment.

This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry. 

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