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ISBN 10: 0801445248
ISBN 13: 978-0801445248
Author: Paul Kristiansen, Acram Taji, John Reganold
1. Foreword
2. Preface
3. Acknowledgements
4. Contributors
Part 1 Organic production
5. Overview of organic agriculture
6. Soil fertility in organic farming systems
7. Crop agronomy in organic agriculture
8. Special topic 1 - Developing no-tillage systems without chemicals: the best of both worlds?
9. Crop protection in organic agriculture
10. Organic plant breeding and seed production: ecological and ethical aspects
11. Special topic 2 - Biodynamic agriculture today
12. Organic livestock husbandry and breeding
13. Animal health and nutrition in organic farming
14. Animal welfare and ethics in organic agriculture
Part 2 Regulatory and management issues
15. Organic standards and certification
16. Special topic 3 - Contradictions of principles in organic farming
17. Economic management in organic agriculture
18. Understanding the market for organic food
Part 3 Beyond the farm gate
19. Environmental impacts of organic farming
20. Special topic 4 - Tillage: how bad is it in organic agriculture?
21. Food quality
22. Social responsibility in organic agriculture: learning, collaboration and regulation
23. Special topic 5 - Voice from the other side: a Ghanaian view on organics
Part 4 Knowledge and capacity building
24. Research to support the development of organic food and farming
25. Education and training in ecological agriculture: the Nordic region and the USA
26. Design of farmer education and training in organic agriculture
Part 5 Summary
27. Organic agriculture: opportunities and challenges
organic agriculture a global perspective
organic farming and global warming
organic agriculture and the global food supply
organic agriculture and climate change
organic agriculture geography
organic agriculture growth
Tags: Paul Kristiansen, Acram Taji, John Reganold, Organic, Agriculture, Global, Perspective, Illustrated Edition