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Organic Agriculture A Global Perspective Illustrated Edition by Paul Kristiansen, Acram Taji, John Reganold ISBN 0801445248 978-0801445248

  • SKU: BELL-2024032
Organic Agriculture A Global Perspective Illustrated Edition by Paul Kristiansen, Acram Taji, John Reganold ISBN 0801445248 978-0801445248
$ 31.00 $ 45.00 (-31%)

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Organic Agriculture A Global Perspective Illustrated Edition by Paul Kristiansen, Acram Taji, John Reganold ISBN 0801445248 978-0801445248 instant download after payment.

Publisher: CSIRO Publishing
File Extension: PDF
File size: 9.17 MB
Pages: 482
Author: Csiro Publishing
ISBN: 9780643090903, 9780643094604, 0643090908, 0643094601
Language: English
Year: 2006

Product desciption

Organic Agriculture A Global Perspective Illustrated Edition by Paul Kristiansen, Acram Taji, John Reganold ISBN 0801445248 978-0801445248 by Csiro Publishing 9780643090903, 9780643094604, 0643090908, 0643094601 instant download after payment.

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Product details:

ISBN 10: 0801445248

ISBN 13: 978-0801445248 

Author: Paul Kristiansen, Acram Taji, John Reganold 

With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement's successes and limitations.

The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explored, including historical background and underlying principles, soil-fertility management, crop and animal production, breeding strategies, and crop protection. This global and comprehensive overview also addresses the economic, social, and political aspects of organic farming. These include economics and marketing; standards and certification; environmental impacts and social responsibility; and research, education, and extension.

Table of contents:

1. Foreword
2. Preface
3. Acknowledgements
4. Contributors

Part 1 Organic production
5. Overview of organic agriculture
6. Soil fertility in organic farming systems
7. Crop agronomy in organic agriculture
8. Special topic 1 - Developing no-tillage systems without chemicals: the best of both worlds?
9. Crop protection in organic agriculture
10. Organic plant breeding and seed production: ecological and ethical aspects
11. Special topic 2 - Biodynamic agriculture today
12. Organic livestock husbandry and breeding
13. Animal health and nutrition in organic farming
14. Animal welfare and ethics in organic agriculture

Part 2 Regulatory and management issues
15. Organic standards and certification
16. Special topic 3 - Contradictions of principles in organic farming
17. Economic management in organic agriculture
18. Understanding the market for organic food

Part 3 Beyond the farm gate
19. Environmental impacts of organic farming
20. Special topic 4 - Tillage: how bad is it in organic agriculture?
21. Food quality
22. Social responsibility in organic agriculture: learning, collaboration and regulation
23. Special topic 5 - Voice from the other side: a Ghanaian view on organics

Part 4 Knowledge and capacity building
24. Research to support the development of organic food and farming
25. Education and training in ecological agriculture: the Nordic region and the USA
26. Design of farmer education and training in organic agriculture

Part 5 Summary
27. Organic agriculture: opportunities and challenges

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Tags: Paul Kristiansen, Acram Taji, John Reganold, Organic, Agriculture, Global, Perspective, Illustrated Edition

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