Organic Crop Production Management Focus On India With Global Implications D P Singh by D. P. Singh, H. G. Prakash, M. Swapna, S. Solomon 9781774910580, 9781774910597, 1774910586, 1774910594 instant download after payment.

Intensive agricultural practices from Rainbow revolution to Gene revolution have resulted in a quantum jump in the production of farm produce. Nonetheless these have had their downsides, like fast depleting natural resources, GHG emission, climate change, and related risks. Getting the maximum out of minimum inputs is the emerging motto, with productivity and profitability going hand in hand with sustainability. Organic farming is a holistic production-management system aiming to maximize production with high quality and minimum adverse effect on resources, including on the environment. It is a biointensive farming method that makes use of organic matter and biological materials, like beneficial microbes and other organisms, for a sustainable eco-friendly production. The positive effects like preserving soil fertility, enhancing carbon sequestration in the soil, and using minimal chemicals go a long way in ensuring eco-friendly cultivation and climate change mitigation, while enhancing soil productivity and sustainability. It also improves the agroecosystem, including biodiversity, biological cycles, and soil biological activity...