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Ovine Meat Inspection 2nd Edition Anatomy Physiology And Disease Conditions Second Edition A Grist

Name: Ovine Meat Inspection 2nd Edition Anatomy Physiology And Disease Conditions Second Edition A Grist
SKU: BELL-2338174
Price: 31.00 USD
Availability: InStock
Rating: 4.7 (96 reviews)

SKU: BELL-2338174

$ 31.00 ~~$ 45.00~~ (-31%)

4.7

96 reviews

Ovine Meat Inspection 2nd Edition Anatomy Physiology And Disease Conditions Second Edition A Grist instant download after payment.

Publisher: Nottingham University Press

File Extension: PDF

File size: 54.04 MB

Pages: 336

Author: A. Grist

ISBN: 9781907284762, 9781908062055, 1907284761, 1908062053

Language: English

Year: 2011

Edition: Second edition

Product desciption

Ovine Meat Inspection 2nd Edition Anatomy Physiology And Disease Conditions Second Edition A Grist by A. Grist 9781907284762, 9781908062055, 1907284761, 1908062053 instant download after payment.

Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.