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Ovine Meat Inspection Anatomy Physiology and Disease Conditions 2nd Edition by A Grist ISBN 189904356X 9781899043569

  • SKU: BELL-2338174
Ovine Meat Inspection Anatomy Physiology and Disease Conditions 2nd Edition by A Grist ISBN 189904356X 9781899043569
$ 35.00 $ 45.00 (-22%)

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Ovine Meat Inspection Anatomy Physiology and Disease Conditions 2nd Edition by A Grist ISBN 189904356X 9781899043569 instant download after payment.

Publisher: Nottingham University Press
File Extension: PDF
File size: 54.04 MB
Pages: 336
Author: A. Grist
ISBN: 9781907284762, 9781908062055, 1907284761, 1908062053
Language: English
Year: 2011
Edition: Second edition

Product desciption

Ovine Meat Inspection Anatomy Physiology and Disease Conditions 2nd Edition by A Grist ISBN 189904356X 9781899043569 by A. Grist 9781907284762, 9781908062055, 1907284761, 1908062053 instant download after payment.

Ovine Meat Inspection Anatomy Physiology and Disease Conditions 2nd Edition by A Grist - Ebook PDF Instant Download/Delivery: 189904356X, 9781899043569
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Product details:

ISBN 10: 189904356X 
ISBN 13: 9781899043569
Author: A Grist

This book forms part of a series that has been designed to provide a study aid for students undertaking the Royal Society for the Promotion of Health Red Meat Inspection Certificate and other courses where knowledge of ovine meat inspection is required such as those for Environmental Health Officers and Official Veterinary Surgeons and students undertaking Veterinary Public Health courses. It is hoped that it may also provide information in a ‘user friendly’ format for abattoir owners and producers as to the nature of rejections recorded by inspectors.

Ovine Meat Inspection Anatomy Physiology and Disease Conditions 2nd Table of contents:

  • SECTION ONE: Anatomy / Physiology

    1. Skeletal System

      • Introduction

      • The Structure of Bones

      • Bone Types

      • The Structure of Joints

      • The Skull

      • The Axial Skeleton

      • The Ribs

      • The Pelvis

      • The Appendicular Skeleton

      • Foreleg

      • Hindleg

      • Anatomy of the Foot

    2. Muscle

      • Introduction

      • Skeletal Muscle

      • Anatomy of a Muscle

      • Fibres

      • ATP – Adenosine triphosphate

      • Contraction

      • Fibre Types

      • Nerve Supply

      • Rigor Mortis

      • Smooth Muscle

    3. Respiratory System

      • Introduction

      • Distinctive Features

      • Nostrils and Nasal Passages

      • Larynx

      • Trachea

      • Bronchi

      • The Act of Respiration

    4. Digestive System

      • Introduction

      • The Mouth

      • The Tongue

      • Oesophagus

      • Forestomachs (Rumen, Reticulum, Omasum, Abomasum, Rumination)

      • The Intestines (Small intestine, large intestine, caecum, colon, rectum)

      • Intestinal Function and Digestion

      • The Liver (structure, appearance, bile, functions)

    5. Cardiovascular System

      • Introduction

      • Blood

      • Blood Vessels

      • The Heart (appearance, cardiac muscle, circulation)

      • Pulmonary System

      • Systemic & Portal Circulation

      • Blood Clotting

    6. Lymphatic System

      • Lymph Vessels

      • Lymph

      • Lymph Nodes & Drainage Areas

      • Lymphoid Tissue

      • The Spleen

    7. Urogenital System

      • Urinary Tract (kidney, ureters, bladder, urethra)

      • Reproductive System

        • Female (ovaries, uterine horns, cervix, vagina)

        • Male (testes, urethra, penis)

        • Mammary Glands

    8. Nervous System

      • Introduction

      • Nerves

      • Nerve Cells

      • Central Nervous System

      • Peripheral Nervous System

    9. Endocrine Glands

      • Introduction

      • Thyroid, Parathyroid, Pituitary

      • Thymus

      • Adrenal Glands

      • Pancreas

  • SECTION TWO: Diseases of Sheep

    • Introduction

    • Routes of Infection

    • Immunity

    • Skin / Mucous Membranes

    • Cellular Factors

    • Humoral Factors

    • Acquired Immune Response

    • Bacteria

      • Size & Structure

      • Energy, Nutrition & Growth

      • Toxins

      • Bacterial Identification

    • Viruses

    • Fungi

    • Prion Proteins

    • Diseases of Sheep (alphabetical)

      • Actinobacillosis

      • Actinomycosis

      • Anthrax

      • Bacillary Haemoglobinuria

      • Black Disease

      • Blackleg

      • Bloat

      • Blue Tongue

      • Braxy

      • Brucellosis

      • Caseous Lymphadenitis

      • Contagious Agalactiae

      • Contagious Epididymitis

      • Enterotoxaemia

      • Enzootic Abortion

      • Foot and Mouth Disease

      • Foot Rot

      • Green Wool Disease

      • Haemorrhagic Enteritis

      • Jaagsiekte

      • Jöhne’s Disease

      • Leptospirosis

      • Listeriosis

      • Louping Ill

      • Maedi-Visna

      • Malignant Oedema

      • Melioidosis

      • Orf

      • Ovine Infectious Keratoconjunctivitis

      • Pasteurellosis

      • Peste Des Petits Ruminants

      • Post Dipping Lameness

      • Pregnancy Toxaemia

      • Ringworm

      • Salmonellosis

      • Scald

      • Scrapie

      • Sheep Pox

      • Strawberry Foot Rot

      • Swayback

      • Tetanus

      • Tick Borne Fever

      • Tick Pyaemia

      • Tuberculosis

      • Ulcerative Dermatosis

      • White Liver Disease

      • White Muscle Disease

      • Yersiniosis

  • SECTION THREE: Parasites

    • Main Parasites of Sheep

    • Parasitism

    • Endoparasites & Endoparasite Groups

      • Host / Parasite Relationships

      • Infection

      • Maintenance (individual, parasite, species)

      • Effects on the Host

    • Dog Tapeworm Metacestodes (Cysticercus ovis, Cysticercus tenuicollis, Hydatidosis, Coenurus cerebralis)

    • Lungworm

    • Moniezia expansa

    • Haemonchus contortus

    • Ostertagia spp

    • Protozoal Parasites (Coccidia, Babesiosis, Sarcocysts, Toxoplasma, Fascioliasis, Paramphistomum cervi)

    • Ectoparasites (Fly strike, Ticks, Keds, Oestrus ovis, Linguatula serrata)

    • Anomaly – A ‘parasitic’ foetus

  • SECTION FOUR: Neoplasia

    • Tumours

    • Introduction

    • Benign tumours

    • Malignant tumours

    • Metastasis

    • Characteristics of Neoplasia

  • SECTION FIVE: Conditions Encountered at Ovine Post Mortem Inspection

    • Abscesses

    • Arthritis

    • Anaemia

    • Bacterial Necrosis

    • Bloodsplash

    • Caseous Lymphadenitis

    • Cholecystitis

    • Cirrhosis

    • Congestive Hepatitis

    • Cystitis

    • Enteritis

    • Fat Necrosis

    • Fever

    • Gangrene

    • Jaundice

    • Lymphadenitis

    • Mastitis

    • Melanosis

    • Metritis

    • Nephritis / Nephrosis

    • Glomerulonephritis

    • Hydronephrosis

    • Haemoglobinuric nephrosis

    • Nephropyelitis

    • Renal Retention Cysts

    • Renal Infarction

    • Toxic Shock

    • Oedema and Emaciation

    • Pericarditis

    • Peritonitis

    • Pleurisy

    • Pneumonia

    • Pyaemia

    • Trauma

    • Trichobezoars

    • Uraemia

    • Urethral Calculi

  • SECTION SIX: Aide Memoire – Anatomy

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Tags: A Grist, Meat, Inspection

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