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Oxidative Stability And Shelf Life Of Foods Containing Oils And Fats 1st Edition Min Hu

Name: Oxidative Stability And Shelf Life Of Foods Containing Oils And Fats 1st Edition Min Hu
SKU: BELL-5394118
Price: 31.00 USD
Availability: InStock
Rating: 5 (70 reviews)

SKU: BELL-5394118

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

70 reviews

Oxidative Stability And Shelf Life Of Foods Containing Oils And Fats 1st Edition Min Hu instant download after payment.

Publisher: Amer Oil Chemist Society

File Extension: PDF

File size: 6.93 MB

Pages: 564

Author: Min Hu, Charlotte Jacobsen

ISBN: 9781630670566, 1630670561

Language: English

Year: 2016

Edition: 1

Product desciption

Oxidative Stability And Shelf Life Of Foods Containing Oils And Fats 1st Edition Min Hu by Min Hu, Charlotte Jacobsen 9781630670566, 1630670561 instant download after payment.

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food.

Focuses on the application of various evaluation methods to studies of oxidative stability and shelf life in oils and fats and oils and fats-containing foods in the food and pet food industries
Discusses oxidative stability and shelf life of low-moisture (dry) food, including dry pet food
Discusses lipid co-oxidation with protein because a number of food products contain both lipids and proteins
Directed mainly toward readers working in the food and pet food industries