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4.3
68 reviewsPaella, by Alberto Herráiz, a master in the art of this specialty, reveals the origins, traditions and versatility of one of the most famous dishes in the world. The 108 recipes that make up this book - including regional variations and recipes for paellas on the stove and on the barbeque, paellas without rice, and sweet paellas - explained step by step, are the result of a wide selection of simple and delicious paellas that can be enjoyed any day of the year. The numerous regional varieties that it presents and the great diversity of flavours and textures that it offers make this unique book an essential ally for preparing authentic paella at home.
