logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Particlestabilized Emulsions And Colloids Formation And Applications To Ngai

  • SKU: BELL-4977634
Particlestabilized Emulsions And Colloids Formation And Applications To Ngai
$ 31.00 $ 45.00 (-31%)

4.7

26 reviews

Particlestabilized Emulsions And Colloids Formation And Applications To Ngai instant download after payment.

Publisher: Royal Society of Chemistry
File Extension: PDF
File size: 19.48 MB
Pages: 322
Author: To Ngai, Stefan Bon, Hans-Jurgen Butt
ISBN: 9781849738811, 1849738815
Language: English
Year: 2014

Product desciption

Particlestabilized Emulsions And Colloids Formation And Applications To Ngai by To Ngai, Stefan Bon, Hans-jurgen Butt 9781849738811, 1849738815 instant download after payment.

There has been much scientific interest in the behaviour of colloidal particles at liquid interfaces. From a research aspect they provide model systems for fundamental studies of condensed matter physics. From a commercial aspect they provide applications for making new materials in the cosmetics, food and paint industries. In many cases of colloidal particles at interfaces, the mechanism of particle interactions is still unknown. Particle-Stabilized Emulsions and Colloids looks at recent studies on the behaviour of particles at liquid interfaces. The book first introduces the basic concepts and principles of colloidal particles at liquid-liquid interfaces including the interactions and conformations. The book then discusses the latest advances in emulsions and bicontinuous emulsions stabilized by both solid and soft particles and finally the book covers applications in food science and oil extraction. With contributions from leading experts in these fields, this book will provide a background to academic researchers, engineers, and graduate students in chemistry, physics and materials science. The commercial aspects will also be of interest to those working in the cosmetics, food and oil industry

Related Products