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EbookBell Team
0.0
0 reviewsOur land needs people who are strong-hearted, loving, passionate:
this is the philosophy of Antonino Esposito, executive pizza maker.
The author shares with us his passion and technique accumulated
in years of experience and well-tested in his courses, both
professional and for enthusiasts. A cookery course with all the
techniques and step-by-step photos for a special pizza dough, lots
of recipes for all occasions. Mouth-watering menus to make the best
use of ingredients and dough on various occasions, guided by the
choice of prime quality ingredients.
Basic techniques
Step-by-step photos
Lots of colour photos
Over 60 pizza recipes
