Pasta Fried Rice and Matzoh Balls Immigrant Cooking in America 1st Edition by Loretta Frances Ichord, Jan Davey Ellis ISBN 0761329137 978-0761329138 by Loretta Frances Ichord 9780761329138, 9780822565192, 0761329137, 0822565196 instant download after payment.

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Product details:

ISBN 10: 0761329137

ISBN 13: 978-0761329138 

Author: Loretta Frances Ichord, Jan Davey Ellis 

Describes the culinary contributions of different immigrant groups in the United States and includes recipes for German potato salad, Swedish meatballs, Portuguese sweet bread, and Chinese fried rice.

Table of contents:

PART I: EARLY IMMIGRANTS SHAPE THE AMERICAN DIET (1565–1879)
 • Food and Culture Will Conquer: Swedish Meatballs (Swedish-American)
 • German and Irish Immigrants Bring Their Gifts of Food and Tradition: German Potato Salad (German-American)

PART II: GREAT ETHNIC CUISINES ROLL IN (1880–1921)
 • Italians Spice Up the American Diet: Gnocchi Potato Pasta (Italian-American)
 • Eastern Europeans Introduce Great Sausages and Other Delicacies: Babka Easter-Yeast Cake (Polish-American)
 • Jewish Immigrants Share Their Special Culinary Traditions: Matzoh Balls and Chicken Soup (Jewish-American)
 • Other Ethnic Groups Add Their Unique Fare: Portuguese Sweetbread (Portuguese-American)

PART III: IMMIGRANTS FROM ASIA BRING THEIR EXOTIC DISHES (1850–1921)
 • Chinese Immigrants: Cooks of Fragrant Cuisine: Fried Rice (Chinese-American)
 • Japanese Immigrants: Prepare Foods Pleasing to the Eye and the Stomach: Sukiyaki (Japanese-American)

Appendix
Source Notes
Bibliography

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Tags: Loretta Frances Ichord, Jan Davey Ellis, Pasta, Fried Rice, Matzoh Balls, Immigrant, Cooking, America