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EbookBell Team
4.3
8 reviews“When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85
Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity. More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know-how, truly authentic Italian cooking is simple, beautiful and entirely achievable.
