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Pates Terrines Fiona Smith

Name: Pates Terrines Fiona Smith
SKU: BELL-52548198
Price: 31.00 USD
Availability: InStock
Rating: 5 (110 reviews)

SKU: BELL-52548198

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

110 reviews

Pates Terrines Fiona Smith instant download after payment.

Publisher: Ryland Peters & Small

File Extension: PDF

File size: 5.2 MB

Pages: 64

Author: Fiona Smith

ISBN: 9781845973872, 1845973879

Language: English

Year: 2007

Product desciption

Pates Terrines Fiona Smith by Fiona Smith 9781845973872, 1845973879 instant download after payment.

From stylish appetizers and entrees to simple snacks for parties or picnics, there is a pate or terrine to suit every taste and every occasion. They're easy to prepare and packed with flavour. In this varied and imaginative collection of recipes, Fiona Smith gives these traditional favourites a lighter, modern twist. Pates and terrines made with Vegetables are terrific. Try the spicy Lentil, Carrot, and Cilantro Pate or the colourful Piquant Goat Cheese and Grilled Red Pepper Terrine--perfect for a picnic. The Fish and Shellfish chapter includes simple ideas, such as Smoked Mackerel and Preserved Lemon Pate, as well as more elaborate recipes like Pressed Salmon and Leek Terrine. Chicken Liver Pate is a classic Poulltry recipe and features here alongside modern addions such as Turkey, Caper, and Chile Pate. Many traditional pates and terrines are made with Meat and Game, such as Duck Terrine and Pate Maison, but there are also more exotic recipes like Spiced Duck Rillettes with Sumac crisps or Prosciutto and Pumpkin Terrine with Celeriac Salad. *An inspiring collection of traditional and modern recipes for pates, terrines, savory mousses, and more. *Includes a chapter of Accompaniments, such as Melba Toasts, Nut Wafers, and Sweet and Sour Pickled Onions. *Smooth photography by Peter Cassidy.