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Patisserie Baking Foundations Classic Recipes Chefs Of Le Cordon Bleu

  • SKU: BELL-11370032
Patisserie Baking Foundations Classic Recipes Chefs Of Le Cordon Bleu
$ 31.00 $ 45.00 (-31%)

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Patisserie Baking Foundations Classic Recipes Chefs Of Le Cordon Bleu instant download after payment.

Publisher: Delmar Pub
File Extension: PDF
File size: 368.99 MB
Pages: 362
Author: Chefs of Le Cordon Bleu
ISBN: 9781439057179, 1439057176
Language: English
Year: 2012

Product desciption

Patisserie Baking Foundations Classic Recipes Chefs Of Le Cordon Bleu by Chefs Of Le Cordon Bleu 9781439057179, 1439057176 instant download after payment.

Comprehensive and easy to understand, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS teaches classic French patisserie techniques within a contemporary and international context. It pays homage to the generations of chefs who have upheld and passed on their passion for Ptisserie and Baking to each succeeding generation. Designed to teach the technical secrets of Le Cordon Bleu, all 141 recipes are featured in full-color photographs. The photographs of the finished recipes, as well as ingredient photos and charts, make this book an inspiration for enthusiasts and professionals alike.

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