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Peppers Vegetable And Spice Capsicums 2nd Edition Paul W Bosland

  • SKU: BELL-4643478
Peppers Vegetable And Spice Capsicums 2nd Edition Paul W Bosland
$ 31.00 $ 45.00 (-31%)

5.0

50 reviews

Peppers Vegetable And Spice Capsicums 2nd Edition Paul W Bosland instant download after payment.

Publisher: CABI
File Extension: PDF
File size: 3.48 MB
Pages: 248
Author: Paul W. Bosland, Eric J. Votava
ISBN: 9781845938253, 1845938259
Language: English
Year: 2012
Edition: 2

Product desciption

Peppers Vegetable And Spice Capsicums 2nd Edition Paul W Bosland by Paul W. Bosland, Eric J. Votava 9781845938253, 1845938259 instant download after payment.

Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavorings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant’s history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide

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