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Phenolics In Food And Nutraceuticals 2nd Edition Fereidoon Shahidi

  • SKU: BELL-4540914
Phenolics In Food And Nutraceuticals 2nd Edition Fereidoon Shahidi
$ 31.00 $ 45.00 (-31%)

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Phenolics In Food And Nutraceuticals 2nd Edition Fereidoon Shahidi instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 4.56 MB
Pages: 576
Author: Fereidoon Shahidi, Marian Naczk
ISBN: 9781587161384, 1587161389
Language: English
Year: 2003
Edition: 2

Product desciption

Phenolics In Food And Nutraceuticals 2nd Edition Fereidoon Shahidi by Fereidoon Shahidi, Marian Naczk 9781587161384, 1587161389 instant download after payment.

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.

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