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Physical Chemistry Of Foods 1st Edition D J Tritton

Name: Physical Chemistry Of Foods 1st Edition D J Tritton
SKU: BELL-1272858
Price: 31.00 USD
Availability: InStock
Rating: 5 (40 reviews)

SKU: BELL-1272858

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

40 reviews

Physical Chemistry Of Foods 1st Edition D J Tritton instant download after payment.

Publisher: CRC Press, Marcel Dekker

File Extension: PDF

File size: 8.39 MB

Pages: 807

Author: D. J. Tritton

ISBN: 9780198544937, 0198544936

Language: English

Year: 2002

Edition: 1

Product desciption

Physical Chemistry Of Foods 1st Edition D J Tritton by D. J. Tritton 9780198544937, 0198544936 instant download after payment.

Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. Coverage progresses from aspects of thermodynamics, bonds and interaction forces, and reaction kinetics, to transport phenomena, polymers, colloidal interactions, nucleation, glass transitions and freezing, and soft solids. This comprehensive volume effectively clarifies the physicochemical processes encountered in food product development.