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Pickled From Curing Lemons To Fermenting Cabbage The Gourmands Ultimate Guide To The World Of Pickling Kelly Carrolata

  • SKU: BELL-2618240
Pickled From Curing Lemons To Fermenting Cabbage The Gourmands Ultimate Guide To The World Of Pickling Kelly Carrolata
$ 31.00 $ 45.00 (-31%)

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Pickled From Curing Lemons To Fermenting Cabbage The Gourmands Ultimate Guide To The World Of Pickling Kelly Carrolata instant download after payment.

Publisher: Adams Media
File Extension: EPUB
File size: 2.31 MB
Pages: 160
Author: Kelly Carrolata
ISBN: 9781440538735, 1440538735
Language: English
Year: 2012

Product desciption

Pickled From Curing Lemons To Fermenting Cabbage The Gourmands Ultimate Guide To The World Of Pickling Kelly Carrolata by Kelly Carrolata 9781440538735, 1440538735 instant download after payment.

In a culinary pickle? Not anymore!

Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!

Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:

  • Pickled Figs
  • Asian Chopped Salad with Crispy Noodles and Kimchi
  • Green Coriander Chutney
  • Watermelon Cosmo
With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.

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