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Chapter 1 Dedication John W. Dudley: The Man and his Work (pages 1–10): Rita Hogan Mumm
Chapter 2 Genes and Selection: Retrospect and Prospect (pages 11–40): George P. Redei
Chapter 3 Champaign County, Illinois, and the Origin of Hybrid Corn (pages 41–59): A. Forrest Troyer
Chapter 4 The Intellectual Legacy of the Illinois Long-Term Selection Experiment (pages 61–78): Irwin L. Goldman
Chapter 5 100 Generations of Selection for Oil and Protein in Corn (pages 79–110): J. W. Dudley and R. J. Lambert
Chapter 6 RFLP Variant Frequency Differences among Illinois Long-Term Selection Protein Strains (pages 111–131): V. Mikkilineni and T. R. Rocheford
Chapter 7 Physiological Changes Accompanying Long-Term Selection for Grain Protein in Maize (pages 133–151): F. E. Below, J. R. Seebauer, M. Uribelarrea, M. C. Schneerman and S. P. Moose
Chapter 8 Single Kernel Selection for Increased Grain Oil in Maize Synthetics and High Oil Hybrid Development (pages 153–175): R. J. Lambert, D. E. Alexander and I. J. Mejaya
Chapter 9 Population and Quantitative Genetic Models of Selection Limits (pages 177–225): Bruce Walsh
Chapter 10 Mutational Variation and Long-Term Selection Response (pages 227–247): Peter D. Keightley
Chapter 11 Population Size and Long-Term Selection (pages 249–268): Kenneth Weber
Chapter 12 Gene Interaction and Selection (pages 269–291): Charles J. Goodnight
Chapter 13 Marker-Assisted Selection (pages 293–309): Richard Johnson
Chapter 14 Long-Term Selection with Known Quantitative Trait Loci (pages 311–335): Jack C. M. Dekkers and Petek Settar
