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Plant Food Byproducts Industrial Relevance For Food Additives And Nutraceuticals J Fernando Ayalazavala

  • SKU: BELL-6992452
Plant Food Byproducts Industrial Relevance For Food Additives And Nutraceuticals J Fernando Ayalazavala
$ 31.00 $ 45.00 (-31%)

4.8

34 reviews

Plant Food Byproducts Industrial Relevance For Food Additives And Nutraceuticals J Fernando Ayalazavala instant download after payment.

Publisher: APPLE ACADEMIC PRESS INC
File Extension: PDF
File size: 25.98 MB
Pages: 363
Author: J. Fernando Ayala-Zavala, Gustavo Gonzalez-Aguilar, Mohammed Wasim Siddiqui
ISBN: 9781315099330, 9781351582797, 9781771886406, 1315099330, 1351582798, 1771886404
Language: English
Year: 2017

Product desciption

Plant Food Byproducts Industrial Relevance For Food Additives And Nutraceuticals J Fernando Ayalazavala by J. Fernando Ayala-zavala, Gustavo Gonzalez-aguilar, Mohammed Wasim Siddiqui 9781315099330, 9781351582797, 9781771886406, 1315099330, 1351582798, 1771886404 instant download after payment.

This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobial and nutraceutical power of plant and herb extracts. The measures and techniques discussed here will also help to improve the economics of processing crops. The chapter authors cover a range of issues, including the economic and environmental benefits of utilizing plant food by-products, extraction technologies, plant tissues as a source of nutraceutical compounds, and more

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