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4.3
78 reviewsControl methods and their management (Vol II)
Its contents is:
Prelims
Identify the pest, pest information
Control methods
Cultural
Sanitation
Biological control
Resistant, tolerant varieties
Biosecurity
Disease-tested planting material
Physical methods
Pesticides
Management and Quality Assurance
Managing a crop
Integrated pest management (IPM)
Environmental management
Organic standards
Holistic management
Appendices
Appendix 1. Plagues and epidemics
Appendix 2. Genetic engineering (GE)
Appendix 3. Nanotechnology
Appendix 4. Risk assessment and management
Appendix 5. Pesticide resistance
Appendix 6. Pesticide residues (MRLs, WHPs, trade)
Appendix 7. 3 Generations of pesticides
Appendix 8. Training
Glossary
Index
