Plants Taste Better Delicious Plantbased Recipes From Root To Fruit Richard Buckley by Richard Buckley 9780711292185, 0711292183 instant download after payment.

From Richard Buckley, prior owner of thefirst-ever Michelin-starred vegan restaurant, comes this cookbook that explores plants as a basis for creating beautiful dishes. Learn all about the ideal equipment, textures, and colors that Richard looks for when he creates or alters his recipes. Take a closer look into the philosophy and science ofcooking plant-based dishes in high-end restaurants. And get exclusive access to simple recipes for 70 dynamic dishes that unleash the powers of the plant.

These dynamic and flavorful recipes include

Foccacia

Garlic panisse

Spiced pineapple

Confit tomato salad

Baked potato croquetas

Asparagus and herb purée

Almond and paprika fritters

Carrot, pea and cardamom tagine

Chocolate salted caramel tart

Fennel and hazelnut salad

Parsnip barley risotto

Sweet potato crisps

Butternut mousse

Sweetcorn soup

Pistachio pâté

So roll up your sleeves, and get ready to explore the world ofrestaurant-quality vegan dishes from thecomfort of your own home.

Other vegan cookbooks rarely, if ever, delve into the type of sophisticated cuisine that is available in cookbooks with meat and fish dishes.Plants Taste Better addresses this twofold: by introducing seventy stunning recipes that take vegetable cooking to a new level that will enhance your cooking prowess across the board.