EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Pok Pok The Drinking Food Of Thailand Andy Ricker

SKU: BELL-43275368

$ 31.00 ~~$ 45.00~~ (-31%)

4.1

90 reviews

Pok Pok The Drinking Food Of Thailand Andy Ricker instant download after payment.

Publisher: Potter/TenSpeed/Harmony

File Extension: PDF

File size: 12.94 MB

Author: Andy Ricker

ISBN: 9781607747734, 9781607747741, 1607747731, 160774774X

Language: English

Year: 2017

Product desciption

Pok Pok The Drinking Food Of Thailand Andy Ricker by Andy Ricker 9781607747734, 9781607747741, 1607747731, 160774774X instant download after payment.

A cookbook featuring 50 recipes for Thai drinking food—an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge.
A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and...