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EbookBell Team
5.0
60 reviewsWinner, Gourmand Best in the World (2015)
Plus: Winner, Best Eastern European Cookbook in US (2014), Silver, Living Now Book Award, Ethnic Cookbooks category (2015), Winner, National Indie Excellence Award, International Cookbooks category (2016) ,Finalist of Best Book Awards, International Cookbooks category (2016).
"...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire." — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook
Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace.
Explore over 200 tempting...
