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Poultry Identification Fabrication Utilization 1st Edition Thomas Schneller

  • SKU: BELL-4542334
Poultry Identification Fabrication Utilization 1st Edition Thomas Schneller
$ 31.00 $ 45.00 (-31%)

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Poultry Identification Fabrication Utilization 1st Edition Thomas Schneller instant download after payment.

Publisher: Cengage Learning
File Extension: PDF
File size: 14.76 MB
Pages: 288
Author: Thomas Schneller, Kitchen Pro Series
ISBN: 9781435400382, 1435400380
Language: English
Year: 2009
Edition: 1

Product desciption

Poultry Identification Fabrication Utilization 1st Edition Thomas Schneller by Thomas Schneller, Kitchen Pro Series 9781435400382, 1435400380 instant download after payment.

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.

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