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Poultry Meat Processing And Quality 1st Edition G C Mead

Name: Poultry Meat Processing And Quality 1st Edition G C Mead
SKU: BELL-1616694
Price: 31.00 USD
Availability: InStock
Rating: 4.7 (56 reviews)

SKU: BELL-1616694

$ 31.00 ~~$ 45.00~~ (-31%)

4.7

56 reviews

Poultry Meat Processing And Quality 1st Edition G C Mead instant download after payment.

Publisher: CRC Press

File Extension: PDF

File size: 5.01 MB

Pages: 405

Author: G. C. Mead

ISBN: 9780849325489, 084932548X

Language: English

Year: 2004

Edition: 1

Product desciption

Poultry Meat Processing And Quality 1st Edition G C Mead by G. C. Mead 9780849325489, 084932548X instant download after payment.

Poultry meat processing and quality begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This book provides an authoritative review of the key issues affecting poultry meat quality in production and processing.