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Practical Flatfish Culture And Stock Enhancement Harry V Daniels

  • SKU: BELL-4310384
Practical Flatfish Culture And Stock Enhancement Harry V Daniels
$ 31.00 $ 45.00 (-31%)

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Practical Flatfish Culture And Stock Enhancement Harry V Daniels instant download after payment.

Publisher: Wiley-Blackwell
File Extension: PDF
File size: 10.74 MB
Pages: 374
Author: Harry V. Daniels, Wade O. Watanabe
ISBN: 9780813809427, 9780813810997, 0813809428, 081381099X
Language: English
Year: 2010

Product desciption

Practical Flatfish Culture And Stock Enhancement Harry V Daniels by Harry V. Daniels, Wade O. Watanabe 9780813809427, 9780813810997, 0813809428, 081381099X instant download after payment.

Practical Flatfish Culture and Stock Enhancement is a key reference on culture methods, offering both practical applications and essential biological information. Throughout the text, the culture and stock enhancement issues are treated simultaneously, integrating these two perspectives. By looking to the outcomes of hatchery culture methods, including the economics and fish behavior, Practical Flatfish Culture and Stock Enhancement is a valuable tool in making management decisions.
With chapters on disease diagnosis and treatment, culture methods for a number of specific species, and the use of flatfish as model organisms in laboratory settings, Practical Flatfish Culture and Stock Enhancement comprehensively covers the subject of culture and stock enhancement. The book is especially useful for aquaculture professionals, industry personnel, researchers, biologists, and aquaculture and fisheries management students.Content:
Chapter 1 Halibut Aquaculture in North America (pages 1–29): Nick Brown
Chapter 2 Culture of Chilean Flounder (pages 30–45): Alfonso Silva
Chapter 3 California Halibut (pages 46–64): Douglas E. Conklin and Raul Piedrahita
Chapter 4 Culture of Summer Flounder (pages 65–81): David Bengtson and George Nardi
Chapter 5 Culture of Southern Flounder (pages 82–100): Harry Daniels, Wade O. Watanabe, Ryan Murashige, Thomas Losordo and Christopher Dumas
Chapter 6 Culture of Winter Flounder (pages 101–122): Elizabeth A. Fairchild
Chapter 7 Turbot Culture (pages 123–139): Jeannine Person?Le Ruyet
Chapter 8 Culture of Japanese Flounder (pages 141–155): Tadahisa Seikai, Kotaro Kikuchi and Yuichiro Fujinami
Chapter 9 Culture of Olive Flounder: Korean Perspective (pages 156–168): Sungchul C. Bai and Seunghyung Lee
Chapter 10 Culture of Greenback Flounder (pages 169–184): Piers R. Hart
Chapter 11 Culture of Turbot: Chinese Perspective (pages 185–202): Ji?Lin Lei and Xin?Fu Liu
Chapter 12 Stock Enhancement of Southern and Summer Flounder (pages 203–215): John M. Miller, Robert Vega and Yoh Yamashita
Chapter 13 Stock Enhancement Europe: Turbot Psetta maxima (pages 217–236): Josianne G. Stottrup and C. R. Sparrevohn
Chapter 14 Stock Enhancement of Japanese Flounder in Japan (pages 237–255): Yoh Yamashita and Masato Aritaki
Chapter 15 Disease Diagnosis and Treatment (pages 257–285): Edward J. Noga, Stephen A. Smith and Oddvar H. Ottesen
Chapter 16 Flatfish as Model Research Animals: Metamorphosis and Sex Determination (pages 286–302): Russell J. Borski, John Adam Luckenbach and John Godwin
Chapter 17 Behavioral Quality of Flatfish for Stock Enhancement (pages 303–322): John Selden Burke and Reji Masuda
Chapter 18 Summary and Conclusions (pages 323–357): Wade O. Watanabe and Harry Daniels

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