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Principles And Applications Of Fermentation Technology Arindam Kuila

Name: Principles And Applications Of Fermentation Technology Arindam Kuila
SKU: BELL-7125838
Price: 31.00 USD
Availability: InStock
Rating: 5 (30 reviews)

SKU: BELL-7125838

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

30 reviews

Principles And Applications Of Fermentation Technology Arindam Kuila instant download after payment.

Publisher: Scrivener Publishing

File Extension: PDF

File size: 3.18 MB

Pages: 480

Author: Arindam Kuila, Vinay Sharma

ISBN: 9781119460268, 1119460263

Language: English

Year: 2018

Product desciption

Principles And Applications Of Fermentation Technology Arindam Kuila by Arindam Kuila, Vinay Sharma 9781119460268, 1119460263 instant download after payment.

The book covers all
aspects of fermentation technology such as principles, reaction
kinetics, scaling up of processes, and applications.

The 20
chapters written by subject matter experts are divided into two parts:
Principles and Applications. In the first part subjects covered include:
Modelling
and kinetics of fermentation technology Sterilization techniques used
in fermentation processes Design and types of bioreactors used in
fermentation technology Recent advances and future prospect of
fermentation technology The second part subjects covered include:
Lactic
acid and ethanol production using fermentation technology Various
industrial value-added product biosynthesis using fermentation
technology Microbial cyp450 production and its industrial application
Polyunsaturated fatty acid production through solid state fermentation
Application of oleaginous yeast for lignocellulosic biomass based single
cell oil production Utilization of micro-algal biomass for bioethanol
production Poly-lactide production from lactic acid through fermentation
technology Bacterial cellulose and its potential impact on industrial
applications