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Principles Of Enzymology For The Food Sciences 2nd Ed Whitaker

  • SKU: BELL-10819058
Principles Of Enzymology For The Food Sciences 2nd Ed Whitaker
$ 31.00 $ 45.00 (-31%)

5.0

40 reviews

Principles Of Enzymology For The Food Sciences 2nd Ed Whitaker instant download after payment.

Publisher: Routledge
File Extension: PDF
File size: 27.16 MB
Pages: 646
Author: Whitaker, John R
ISBN: 9780203742136, 9780824791483, 9781351421867, 9781351421874, 9781351421881, 0203742133, 0824791487, 1351421867, 1351421875
Language: English
Year: 2018
Edition: 2nd ed

Product desciption

Principles Of Enzymology For The Food Sciences 2nd Ed Whitaker by Whitaker, John R 9780203742136, 9780824791483, 9781351421867, 9781351421874, 9781351421881, 0203742133, 0824791487, 1351421867, 1351421875 instant download after payment.

This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

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