Principles of Food Beverage and Labor Cost Controls 7th Edition by Paul R Dittmer ISBN 0471397032 978-0471397038 by Paul R. Dittmer 0471397032 instant download after payment.

Principles of Food, Beverage, and Labor Cost Controls 7th Edition by Paul R. Dittmer - Ebook PDF Instant Download/Delivery: 0471397032, 978-0471397038

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Product details:

ISBN 10: 0471397032

ISBN 13: 978-0471397038 

Author: Paul R. Dittmer 

New sections incorporate technology in controlling food and beverage costs.
* New, expanded appendix details cost/volume/profit relationships.
* Provides a full supplements package.

Table of contents:

 Preface.
Acknowledgments.
PART I: Introduction to Food, Beverage, and Labor Controls.
CHAPTER 1. Cost and Sales Concepts.
CHAPTER 2. The Control Process.
CHAPTER 3. Cost/Volume/Profit Relationships.
PART II: Food Control.
CHAPTER 4. Food Purchasing Control.
CHAPTER 5. Food Receiving Control.
CHAPTER 6. Food Storing and Issuing Control.
CHAPTER 7. Food Production Control I: Portions.
CHAPTER 8. Food Production Control II: Quantities.
CHAPTER 9. Monitoring Foodservice Operations I: Monthly Inventory and Monthly Food Cost.
CHAPTER 10. Monitoring Foodservice Operations II: Daily Food Cost.
CHAPTER 11. Monitoring Foodservice Operations III: Actual vs. Standard Food Costs.
CHAPTER 12. Controlling Food Sales.
PART III: Beverage Control.
CHAPTER 13. Beverage Purchasing Control.
CHAPTER 14. Beverage Receiving, Storing, and Issuing Control .
CHAPTER 15. Beverage Production Control.
CHAPTER 16. Monitoring Beverage Operations.
CHAPTER 17. Beverage Sales Control.
PART IV: Labor Control.
CHAPTER 18. Labor Cost Considerations.
CHAPTER 19. Establishing Performance Standards.
CHAPTER 20. Training Staff.
CHAPTER 21. Monitoring Performance and Taking Corrective Action.
Afterword.
Appendix: Cost/Volume/Profit In-Depth Analysis.
Glossary.
Index.

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Tags: Paul R Dittmer, Principles, Food, Beverage, Labor, Cost Controls, 7th Edition