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Processed Meats Improving Safety Nutrition And Quality Woodhead Publishing Series In Food Science Technology And Nutrition Joseph P Kerry

  • SKU: BELL-2381462
Processed Meats Improving Safety Nutrition And Quality Woodhead Publishing Series In Food Science Technology And Nutrition Joseph P Kerry
$ 31.00 $ 45.00 (-31%)

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Processed Meats Improving Safety Nutrition And Quality Woodhead Publishing Series In Food Science Technology And Nutrition Joseph P Kerry instant download after payment.

Publisher: Woodhead Publishing
File Extension: PDF
File size: 7.86 MB
Pages: 746
Author: Joseph P. Kerry, John F. Kerry
ISBN: 9781845694661, 184569466X
Language: English
Year: 2011

Product desciption

Processed Meats Improving Safety Nutrition And Quality Woodhead Publishing Series In Food Science Technology And Nutrition Joseph P Kerry by Joseph P. Kerry, John F. Kerry 9781845694661, 184569466X instant download after payment.

Consumers demand meat products that are nutritionally-balanced, free from added ingredients and of good sensory quality. It is also essential that processed meats are safe to eat. Producing these types of meat products is not an easy task. This book would provide professionals with the information they require to satisfy consumer demands for higher quality meat products. After an overview of the current market, chapters cover ingredient options for clean label production, the latest formulation processing technologies and product evaluation, especially sensory methods.

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