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Processing And Nutrition Of Fats And Oils 1st Edition Ernesto M Hernandez

Name: Processing And Nutrition Of Fats And Oils 1st Edition Ernesto M Hernandez
SKU: BELL-4673986
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (98 reviews)

SKU: BELL-4673986

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

98 reviews

Processing And Nutrition Of Fats And Oils 1st Edition Ernesto M Hernandez instant download after payment.

Publisher: Wiley-Blackwell

File Extension: PDF

File size: 5.02 MB

Pages: 276

Author: Ernesto M. Hernandez, Afaf Kamal-Eldin

ISBN: 9780813827674, 0813827671

Language: English

Year: 2013

Edition: 1

Product desciption

Processing And Nutrition Of Fats And Oils 1st Edition Ernesto M Hernandez by Ernesto M. Hernandez, Afaf Kamal-eldin 9780813827674, 0813827671 instant download after payment.

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.