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Professional Bread Baking First Edition 1st Hans Welker The Culinary Institute Of America Cia

  • SKU: BELL-87797690
Professional Bread Baking First Edition 1st Hans Welker The Culinary Institute Of America Cia
$ 31.00 $ 45.00 (-31%)

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Professional Bread Baking First Edition 1st Hans Welker The Culinary Institute Of America Cia instant download after payment.

Publisher: WILEY
File Extension: PDF
File size: 75.76 MB
Author: Hans Welker, The Culinary Institute of America (CIA)
ISBN: 9781118435878, 1118435877
Language: English
Year: 2016
Edition: 1st

Product desciption

Professional Bread Baking First Edition 1st Hans Welker The Culinary Institute Of America Cia by Hans Welker, The Culinary Institute Of America (cia) 9781118435878, 1118435877 instant download after payment.

Professional bread baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional bread baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread

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