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Professional Cooking For Canadian Chefs 6th Edition Wayne Gisslen

Name: Professional Cooking For Canadian Chefs 6th Edition Wayne Gisslen
SKU: BELL-2137284
Price: 31.00 USD
Availability: InStock
Rating: 4 (46 reviews)

SKU: BELL-2137284

$ 31.00 ~~$ 45.00~~ (-31%)

4.0

46 reviews

Professional Cooking For Canadian Chefs 6th Edition Wayne Gisslen instant download after payment.

Publisher: Wiley

File Extension: PDF

File size: 47.32 MB

Pages: 1090

Author: Wayne Gisslen, Mary Ellen Griffin

ISBN: 9780470076569, 9780471663775, 0470076569, 0471663778

Language: English

Year: 2006

Edition: 6

Product desciption

Professional Cooking For Canadian Chefs 6th Edition Wayne Gisslen by Wayne Gisslen, Mary Ellen Griffin 9780470076569, 9780471663775, 0470076569, 0471663778 instant download after payment.

Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.