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Progress In Food Preservation 1st Edition Rajeev Bhat Abd Karim Alias

  • SKU: BELL-2544666
Progress In Food Preservation 1st Edition Rajeev Bhat Abd Karim Alias
$ 31.00 $ 45.00 (-31%)

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Progress In Food Preservation 1st Edition Rajeev Bhat Abd Karim Alias instant download after payment.

Publisher: Wiley
File Extension: PDF
File size: 5.08 MB
Pages: 656
Author: Rajeev Bhat, Abd Karim Alias, Gopinadham Paliyath
ISBN: 9780470655856, 0470655852
Language: English
Year: 2012
Edition: 1

Product desciption

Progress In Food Preservation 1st Edition Rajeev Bhat Abd Karim Alias by Rajeev Bhat, Abd Karim Alias, Gopinadham Paliyath 9780470655856, 0470655852 instant download after payment.

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products.

The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering:

  • Novel decontamination techniques
  • Novel preservation techniques
  • Active and atmospheric packaging
  • Food packaging
  • Mathematical modelling of food preservation processes
  • Natural preservatives

This title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.

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