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Prosciutto An Italian Pantry Illustrated Carlo Bardi

  • SKU: BELL-52532724
Prosciutto An Italian Pantry Illustrated Carlo Bardi
$ 35.00 $ 45.00 (-22%)

4.0

66 reviews

Prosciutto An Italian Pantry Illustrated Carlo Bardi instant download after payment.

Publisher: Wine Appreciation Guild
File Extension: PDF
File size: 5.99 MB
Pages: 64
Author: Carlo Bardi
ISBN: 9781891267543, 189126754X
Language: English
Year: 2003
Edition: Illustrated

Product desciption

Prosciutto An Italian Pantry Illustrated Carlo Bardi by Carlo Bardi 9781891267543, 189126754X instant download after payment.

Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil, and cured meats in each region and even within certain towns. The books in the An Italian Pantry take a geographical approach to the regional specialties, with maps showing the area of production, notes on the product of that region, and typical recipes using the distinct produce of that area.
 
Twenty-eight distinct prosciuttos and salamis, from coppa to Prosciutto di Cinghiale, are highlighted in this guidebook that provides readers with all they need to know about cured Italian meats.

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