Provincetown Seafood Cookbook Howard Mitcham by Howard Mitcham 9781609808402, 1609808401 instant download after payment.

A delightful collection of reliable recipes, folk history, and local color by Cape Cod's best-known and most-admired chef. With a new Introduction by Anthony Bourdain
"It's a true classic, one of the most influential of my life." —Anthony Bourdain, from the new introduction
"Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." —Howard Mitcham
Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks.
Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown—like John J. Glaspie, Lord Protector of the Quahaugs.
Then treat...