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Puerto Rican Cuisine In America Nuyorican And Bodega Recipes Rivera

SKU: BELL-10609554

$ 31.00 ~~$ 45.00~~ (-31%)

4.7

86 reviews

Puerto Rican Cuisine In America Nuyorican And Bodega Recipes Rivera instant download after payment.

Publisher: Running Press

File Extension: PDF

File size: 3.22 MB

Author: Rivera, Oswald

ISBN: 9780762456499, 0762456493

Language: English

Year: 2015

Product desciption

Puerto Rican Cuisine In America Nuyorican And Bodega Recipes Rivera by Rivera, Oswald 9780762456499, 0762456493 instant download after payment.

Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences ... Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (drunken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan). Plus, with a suggested wine pairing for every dish and 90 delicious drink recipes, readers can enjoy the perfect Puerto Rican meal. Throughout the book, Oswald explores Puerto Rico's unique history, its people's migration to New York City, and his youth growing up in Harlem, as well as the growth of the Nuyorican culture in the United States"--Publisher's description.