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Putting Meat On The American Table Taste Technology Transformation Roger Horowitz

  • SKU: BELL-45269038
Putting Meat On The American Table Taste Technology Transformation Roger Horowitz
$ 31.00 $ 45.00 (-31%)

5.0

30 reviews

Putting Meat On The American Table Taste Technology Transformation Roger Horowitz instant download after payment.

Publisher: JHU Press
File Extension: PDF
File size: 12.98 MB
Pages: 170
Author: Roger Horowitz
ISBN: 9780801882418, 9780801882401, 0801882419, 0801882400
Language: English
Year: 2006

Product desciption

Putting Meat On The American Table Taste Technology Transformation Roger Horowitz by Roger Horowitz 9780801882418, 9780801882401, 0801882419, 0801882400 instant download after payment.

This book explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference and meat processing - looking closely at the production of beef, pork, chicken, and hot dogs. The author argues that a series of new technologies have transformed American meat. He draws on detailed consumption surveys that shed new light on America's eating preferences - especially differences associated with income, rural versus urban areas, and race and ethnicity.

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